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Situated in a corner of seremban is Haji Shariff's Cendol that has been handed down from owner Noordin's grandfather. In its third generation, atheir cendol uses all natural ingredients to maintain tiptop freshness and great flavour. You must try their Cendol and Cendol Pulut, where the saltiness from pulut is perfectly combined with the sweetness of cendol.Their secret recipe are rojak souce.

Cendol @ RM1.20

I highly recommend for those interested to visit Hji Shariff's Cendol please try their Cendol Campur and Pulut. It is really delicious and yummies.

Rojak Mee @ RM3

For order please contact them @ :

Haji Shariff's Cendol & Catering Sdn Bhd
No 44 Jalan Yam Tuan,
70000 Seremban, Negeri Sembilan
(the only green building in seremban town)
HP :  016-612 8505
Tel : 06-763 2741
Opening Hours 10.30 am - 6.00 pm


Siti Radz said…
The rojak looks yummy... Rojak ayam ada?
Unknown said…
oh it is yummy should go and try the rojak.
Nava K said…
the cendol pulut is my favorite but somehow its difficult to be found nearby my place although the normal cendol can be found.
Unknown said…
I agree with you Nava...must find the rite cendol at the right myself eager to explore the best foodie stop in Msia as well as in the world.
Liza said…
The above mentioned address is not the right one.
This is the address
No 44 Jalan Yam Tuan, 70000 Seremban, Negeri Sembilan
(the only green building in seremban town)
Unknown said…
Hi Liza thanks for the info appreciate it a lot.

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