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Showing posts from March, 2011


Pavilion Room Philea Suite In-door Play Room 27 Resort Overall Suite Flanked by the breathtaking panoramic views of lush greenery and faultless flow of waterfalls, check-in to this valuable yet educational family vacation package offered by Philea Resort & Spa, Ayer Keroh, Melaka. Family vacations are time to come together, to reconnect as a family. Parents and pint-sized travelers can enjoy the holiday together by exploring the first and largest log resort in Malaysia, discover a world full of colorful butterflies and reptiles, splashing around in the resort's outdoor pool and enjoy family picnic baslet filled with tasty finger foods. The little ones will be delighted with the indoor play room or games room while parents spend some quiet time together. Alternatively, parents can opt for further relaxation at the Tanjung Wellness Spa. The three days two nights' accommodation Family Getaway package is just RM1,400 nett in a Philea Suite and RM1,000 ne


Equatorial Cameron Highland Hotel Apartment in front pond Tea Plantation Equatorial Cameron Highlands , perched at 1,628 metres above sea level the only resort located at the peak, offers the finest view of Cameron Highlands. The resort is surrounded by lush greenery, rolling hills and majestic mountains that promises a room with a view. Complemented with the familiar Equatorial touch of warmth and hospitality combined with the serene atmosphere, we invite you to come and experience this ultimate highland getaway with a refreshing difference.  RM98 Giveaway Deal. Discounted rates start from RM218++ per room per night with daily RM98.00 nett Food and Beverage spending credit, also accorded per room per night basis. Unused credit will be refunded at 50% of its value upon departure. With the new Simpang Pulai Route, travel time is shortening by one hour, it is less winding hence making the drive easy and fun. Treasure special moments with your love one at the


Lovers of Indian food are in for a treat at InterContinental Kuala Lumpur as Serena Brasserie points the spotlight to the incredible Indian cuisine this April! From 4 th till 22 nd April 2011, Serena Brasserie will take you on a culinary journey to the various regions of India with wondrous flavours skillfully prepared by Chef Vicneswaran.  Start off your culinary adventure with a host of salads such as Murgh Malai Tikka (Skewered Boneless Chicken in Creamy Cheese), Ajwaini Jhinga (Oven-baked Prawns with Cheese, Garlic & Carom Seeds) and Aloo Chaat (Potato Salad). Also try out their Chicory & Walnuts with chopped Bacons & Roquefort, Roulade of Smoked Salmon and Cream Cheese, Garden Salads, various cheeses available at the Cheese Board, soups and buns or pizzas at Soup Station and Bread Display counter before you venture into the main dishes. Featuring on the buffet line are scrumptious Indian specialties by Chef Vicneswaran, including the tantalizing Mutton


Mother’s Day @ Hotel Maya 8 May 2011 On a day dedicated to all mothers, treat your lovely mum to an unforgettable celebration at Hotel Maya. Maya Brasserie will offer a hi-tea buffet that will have an extensive selection of dishes starting from hearty appetizers to healthy salads, scrumptious main course, right up to delicious desserts. Among special dishes that will be served are grilled oyster Rockefeller, braised Nyonya beef, assorted sushi and sashimi, kimchee fried rice and lamb kebab. All time-favourites such as dim sum, laksa and Nyonya lobak will be served a la minute. Desserts will include assorted pastries like durian cake, Nyonya kuih plus ice cream and freshly prepared pancakes. After the delightful meal, mums will get to enjoy a demonstration of live Western cooking by the chefs. That is not all of it as all mothers’ will get a 20-minute foot reflexology massage by the skilled therapists at Level 3, Anggun Spa whilst kids will be entertain by a clown at th


Now everyone can afford to dine in InterContinental Kuala Lumpur! From 1 to 31 March 2011, Toh Lee Chinese Restaurant offers an irresistible selection of great food at affordable price for lunch and dinner. A melting pot of flavours await you as you tuck into unsurpassed delights such as the famous Taiwanese Stewed Chicken, Ma Po Beancurd in Claypot, Stewed Salmon Head in Brown sauce, Stewed Oxtail with Button Mushrooms & Red Wine and Stir-fried Beef with Preserved Clam Sauce . If you like white meat, specialties like Sautéed Chicken with Ginger & Spring Onions, Fried Chicken with Chili Sauce, Braised Chicken with Egg Plants and many more tantalizing chicken dishes will bound to please your palate. Craving for seafood? Try out aquatic favourites cooked to perfection by the skillful chefs at Toh Lee Chinese Restaurant such as Baked Prawns in Mongolian Specialty Sauce, Poached Prawns with Herbs, Deep-fried Fish with Sweet & Sour Sauce, Sautéed Fish Fillet